One of the most delightful aspects of visiting Ninh Binh is indulging in its rich and diverse culinary traditions. The region's cuisine is a reflection of its fertile landscapes, with an abundance of fresh ingredients like rice, fish, and herbs. For overseas visitors, sampling the local dishes is an essential part of the Ninh Binh experience. Here's a guide to some of the must-try local cuisines.

1. Com Chay - Burnt Rice

Description: Com Chay, or Burnt Rice, is a beloved Ninh Binh specialty. It's made by frying cooked rice until it turns golden and crispy. The dish is often served with various toppings, including shredded pork, fried shallots, and fresh herbs. Com Chay provides a delightful contrast between the crispy rice and the tender, flavorful toppings.

2. Nem Chua - Fermented Pork Roll

Description: Nem Chua is a unique Vietnamese snack made from fermented pork. The pork is seasoned with chili, garlic, sugar, and fish sauce before being wrapped in banana leaves. The result is a sweet, sour, and slightly spicy treat that's perfect for snacking.

3. Thit De - Goat Meat

Description: Ninh Binh is famous for its goat meat dishes, particularly the Grilled Goat. The meat is marinated with aromatic spices and then grilled over an open flame, resulting in tender, flavorful meat. It's often served with a dipping sauce made from lime, salt, and pepper.

4. Bun Cha - Grilled Pork with Vermicelli

Description: Bun Cha is a popular Vietnamese dish that consists of grilled pork patties served with vermicelli noodles and fresh herbs. The dish is typically accompanied by a dipping sauce made from fish sauce, vinegar, sugar, and garlic. It's a harmonious blend of flavors and textures.

5. Com Nieu - Claypot Rice

Description: Com Nieu is a communal meal where rice is cooked in clay pots. The rice forms a crispy layer at the bottom of the pot, which is then broken and mixed with various ingredients like chicken, mushrooms, and vegetables. It's a flavorful and hearty dish.

6. Goi Ca Nhech - Nhech Fish Salad

Description: Nhech fish is a small, freshwater fish found in Ninh Binh's rivers and streams. The fish is thinly sliced and mixed with fresh herbs, lime, garlic, and chilies to create a refreshing and zesty salad.

7. Local Desserts

Description: Don't forget to satisfy your sweet tooth with local desserts like Che Lam and Che Sen. Che Lam is a sweet soup made from glutinous rice, black sesame seeds, and coconut milk, while Che Sen features lotus seeds in a sweet syrup.

Exploring Ninh Binh's local cuisine is not just a culinary adventure; it's a journey through the region's history, culture, and landscapes. From the crispy goodness of Com Chay to the aromatic flavors of Bun Cha, Ninh Binh's dishes are a testament to the richness of this region. As an overseas visitor, embracing these local flavors is an essential part of experiencing the true essence of Ninh Binh.